We take pride in our ability to source, custom process, develop delicious value added products, and ship high quality seafood products. We are committed to sustainable practices by supporting fishery improvement projects that meet Marine Steward Council certification and best practice standards.
We maintain our reputation for delivering a responsive customer experience by investing in technology and retaining skilled employees to custom process salmon, tuna, exotic fish, and fresh or frozen value added products.
We’re excited to see you in Chicago at the National Restaurant Association Show May 17-20, 2025. Visit us in Booth 13917.