Banner_image

Archives: Products

Banner_image
Sashimi Trays

Fresh Sashimi Trays with soy sauce, wasabi, and ginger packets. Fresh Sashimi Trays Available: Salmon / Tuna Sashimi Trays Tuna/ Kampachi Sashimi Trays Country of origin: United States, Canada and the Philippines

Read More

Banner_image
Fresh Tuna

We custom process to your needs and specifications. Loins for sashimi, poke cuts, or steaks. Fresh Yellowfin Tuna: Loins, Cubes For Poke, Steaks, H&G Fish Country of origin: Philippines, Vietnam, USA (Hawaii), Maldives, Fiji

Read More

Banner_image
Skin Pack

We custom process and skin pack to your needs and specifications.  Contact us directly with questions.  

Read More

Banner_image
Exotic Fish

Custom Process to customer specifications. Available: Mahi-mahi, Swordfish, Opah, Ono Country of origin: USA (Hawaii), Fiji, Costa Rica

Read More

Banner_image
Frozen Tuna

Perfect for sushi restaurants, poke shops, and food service applications, our frozen tuna makes for a beautiful plate presentation.  Ground Tuna: Use in spicy tuna rolls, rice bowls, and other sushi applications.  Saku: Use in sashimi applications or serve as nigiri.  Loins: Cut-to-order your own steaks for a variety of different sizes.  Steaks: Pre-measured servings […]

Read More

Banner_image
Atlantic Salmon

Atlantic Salmon makes for a great centerpiece addition to any menu. Plush with fat, it makes great sashimi. We can customize all orders, using premium fish. Fresh: Whole, H&G, Fillets, Portions Frozen: Whole, H&G, Fillets, Portions Country of origin: Canada, Norway, Chile, USA

Read More

Banner_image
Poke Kits

Available at: Annaseapoke.comYour Local Retailer Or Ask Your Food Service Distributor to stock these Annasea Foods Poke Kits. Pack Sizes Available: Wholesale/Bulk – Case Ready Poke Kits: 10 lb. Case – 16 Kits/Case 10 oz. Retail Ready Kits: 7.5 lb Case – 12 Kits/Case Sauce made in Kent, WA. Country of Origin: Vietnam, Philippines, Maldives, […]

Read More

Banner_image
Wild Salmon

With a limited season and varying catch numbers, wild salmon is highly prized. We can cut to customer specifications and needs, including IQF or IVP, Size Requirements, and Trim. Fresh & Frozen King Salmon: Whole, Fillets, Portions Skin/on or Skin/off Fresh & Frozen Sockeye Salmon:  Whole, Fillets, Portions Skin/on or Skin/off Fresh & Frozen Coho […]

Read More